Category: Food


Ingredients 125g butter 55g caster sugar, plus extra to finish 180g plain flour Preparation method Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a

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Löruddens havrekakor med russin och dadlar

250g smör 1.5dl socker (50/50 farin/vit) 4dl russin/dadlar 2dl vetemjöl 6dl havregryn 1,5 tsk bikarbonat lite ingefära 175 degrees 10-15 minuter

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